Title: Venison Sausage Balls
Categories: Appetizer Game Southern
Yield: 5 Servings

1 1/2	lb	Venison; ground
1/2	c	Breadcrumbs, dry
1		Egg; beaten
1	ts	Salt
1/2	c	Potatoes; mashed
1/2	ts	Sugar, brown
1/4	ts	Pepper
1/4	ts	Allspice, ground
1/4	ts	Nutmeg, ground
1/8	ts	Cloves, ground
1/8	ts	Ginger, ground
1/4	c	Butter (or marg.); melted
		Orange slices; opt.
		Lemon slices; opt.
		Parsley sprigs; opt.

Combine first 11 ingredients, mixing well. Shape into 1" balls. Brown well in butter, stirring occasionally. Cover and cook over low heat 15 minutes. Arrange on serving platter; garnish with fruit and parsley, if desired.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

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