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Title: Sambal Goreng Telor (Eggs in Red Pepper Sauce
Categories: Ethnic Appetizer Cheese Sauce
Yield: 44 Servings

1tbChopped onion
  Butter for frying
1tsCrushed red pepper
1/2tsLaos powder if available
1 Clove of garlic
1cCoconut milk
1 Salt to taste
4 Hard boiled eggs

Saute the chopped onion and garlic in the butter. Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally. Add the eggs and continue cooking and stirring for 3 minutes. Remove from the heat and halve the eggs, then serve hot.