Title: Sizzling Chicken Skewers
Categories: Appetizer Poultry
Yield: 12 Servings
| 3 | | Chicken breasts; who le,boneless |
| 1 | c | Crunchy peanut butter |
| 1/3 | c | Cilantro; chopped |
| 3/4 | c | Salsa |
| 1/4 | c | Brown sugar |
| 1/2 | c | Soy sauce |
| 1 | tb | Salt |
| 1/4 | c | Lemon juice |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Pepper |
| 3 | tb | Garlic; minced |
| 1 | bn | Scallion; chopped |
| 2 | | Red and green bell peppers -- cubed |
Recipe by: Maine Ingredients Slice the chicken lengthwise into long strips.
In a bowl, combine all remaining ingredients except peppers. Add chicken
strips, stir well. Let marinate at least 4 hours. Soak long bamboo skewers
in water for 1 hour, so they will not burn. Thread chicken onto skewers
like a snake, and in between each loop add a cube of bell pepper. Grill
skewers, turning once, over charcoal for 4 to 6 minutes, or broil, just
until browned and cooked through. Typed by Diana Rattray