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Title: Cajun Stuffed Mushrooms
Categories: Appetizer Cajun Regional
Yield: 1 Servings

1/2lbBulk sausage; cajun-style
1cChopped onion
1/4cBell pepper; chopped
1/2tsGarlic powder
1/2tsCayenne pepper
3/4cInstant rice
1/4cParsley; chopped
24lgMushroom caps; save stems
1 1/2cParmesan cheese

Brown sausage, onions, bell pepper and mushroom stems. Add salt, garlic powder and cayenne pepper. Add water and bring to a boil. Add rice and parsley. Cover and remove from heat. Let stand for 15 minutes. Meanwhile, blend mayonnaise and cheese. Combine half of mayonnaise mixture to all of cooked sausage-rice mixture. Stuff mushrooms with this and spoon remaining mayonnaise-cheese mixture on top of mushrooms. Place in 9 x 12-inch baking dish and bake at 350F for 35 minutes. Mushrooms will appear puffy and golden when done.