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Title: Oyster/sausage Appetizer
Categories: Appetizer Regional Pork
Yield: 30 Servings

2lbSmoked sausage
2cWhite wine
1tsTabasco sauce
1/2tsGarlic powder
  Juice of one lemon
1qtOysters; drained

Slice sausage into bite-size pieces and cook in skillet in 1 cup of wine and all the seasonings until most of the liquid is absorbed. Add 1/2 to 1 cup of remaining wine and the drained oysters. Simmer until oyster edges curl. garnish with parsley and green onion and serve from chafing dish with toothpicks.