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Title: Savory Chicken with Pine Nuts
Categories: Poultry Chinese
Yield: 2 Servings

1cChicken breast diced
1/2cBamboo shoots, diced
2tbGreen onions, finely chopped -----chicken marinade------
2tsSoy sauce
1tbSoy sauce
2tsHoisin sauce
1tsChili bean sauce
1tsSesame oil
1/2cPine nuts
2tbGarlic, minced
4tbVegetable oil
1tbCorn starch
1tbChinese wine ----------sauce------------
1tsOyster sauce

Dice chicken, place in a bowl and mix with marinade ingredients. Before dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove tinny, canned flavour). Mix all the sauce ingredients in a small bowl. Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden brown. Set aside on paper towel. Using the same wok, heat again and add 2 tablespoons vegetable oil. On high heat, add garlic and stir-fry 10 seconds, then add chicken with marinade and stir-fry until white, but not completely cooked through. Add sauce and bamboo shoots and cook for 2 minutes. Add pine nuts and green onions, mix well and serve.