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Title: Scalloped Potatoes
Categories: Vegetable
Yield: 6 Servings

2lbPotatoes, peeled, sliced
3tbAll purpose flour
1/4tsPepper
3cSkimmed milk, heated
1/3cChopped onion
1/2tsSalt
1tbLow fat margarine

Preheat oven 400F. Lightly spray a 2 quart casserole with vegetable spray. Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. Continue to layer until all potatoes, onion, flour, salt and pepper are used. Dot top with margarine, then pour milk over all. Bake 20 min, then reduce heat to 350F and bake 50 to 60 min longer or until tender. Cal: 166, Fat: 1 g.

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