Title: Sweet Cider Punch
Categories: Beverages Regional
Yield: 20 Servings

1	c	Sugar
2	c	Water
3		Lemons
1	qt	Sweet cider
2	c	Grape juice

Place sugar in water and boil for about 10 minutes, adding a little of the outer rind of a lemon. When cold, add lemon juice, then add the sweet cider and place in refrigerator and freeze to mushy consistency. When frozen, mix in grape juice. Serve in tall glasses. Dilute with a little water if too stron. Lawsie

Boston Globe, from the Living Pages, c 1974

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