Title: Barbequed Shrimp
Categories: Seafood Bbq
Yield: 1 Servings

5	lb	Shrimp
1		Clove Garlic
1 1/2	ts	Liquid Crab Boil
2	ts	Dry BBQ seasoning
2	tb	Worchestershire Sauce
4 1/2		Sticks Butter ( melted) Dash Tobasco
3/4	ts	Red Pepper
3	ts	Black Pepper
3	tb	White Wine
1	sl	Lemon

Wash and dehead (optional) the shrimp and place in a baking dish. Combine all the other ingredients, and pour over the shrimp. Bake 30 to 40 minutes at 350 degrees, basting the shrimp occasionally. Turn off oven and let stand 5 minutes before serving.

Serve with plenty of crusty French bread, for dipping into the sauce. It's messy but wonderful.

From: Gary Leney Date: 02-10-94

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