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Title: Pennsylvania Dutch Coconut Easter Eggs
Categories: Regional Candy
Yield: 60 Servings

3/4cMashed potatoes; unsalted
2cFlaked coconut; fresh or
1tsVanilla extract
3 1/2cConfectioner's sugar
8ozSemisweet chocolate
1tbVegetable oil

In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat chocolate and oil until chocolate melts.Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerator to harden.Makes about 60..