Title: Baked Ham & Bananas
Categories: Ham Main
Yield: 4 Servings

3 1/4	lb	Ham
20		Whole cloves
3	tb	Lime marmalade
1/4	c	Soft dark brown sugar
4		Bananas, peeled
1/4	c	Soft light brown sugar
		Grated zest and juice of 2 limes

Put the ham into a pan of water. Bring to a boil, and cook for 1 hour. Take out of the pan, and remove the skin and fat. Score the top of the ham to form a diagonal pattern. Stud the top of the ham with cloves.

Preheat the oven to 375øF. Put the marmalade and sugar into a pan over a low heat until melted, then spoon on top of the ham. Place the ham on a trivet in a baking pan, and bake for 1 hour and 20 minutes.

Put the bananas into a separate roasting pan. Add the sugar, lime juice and zest. Bake one shelf above the ham for the last 10 minutes of cooking time.

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