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Title: Seafood Gumbo
Categories: Seafood Soup Main
Yield: 4 Servings

1 Onion, chopped
5cFish stock
1 1/2cShelled tiger shrimps
1 1/2cWhite crabmeat
  Tabasco, to taste
2 Chorizo sausages, sliced
1tbChipped fresh dill
  Grated zest and juice of 1 lime
8ozMussels, scrubbed
1 1/2cLong-grain white rice

Melt the butter in a pan. Add the onion, and saute for 5 minutes. Then, stir in the flour, and cook for 1 minute. Remove from the heat, and stir in the stock. Return to the heat, and bring to a boil. Boil for 3 minutes. Add the shrimps, crab, scallops, Tabasco, sausage, dill, lime juice and zest. Cook over a medium heat for 5 minutes. Add the prepared mussels, and cook for an additional 5 minutes.

Meanwhile, boil the rice in a separate pan for 10 to 12 minutes, then spoon into a serving bowl. Top with the seafood gumbo and serve.