Title: Seafood Gumbo
Categories: Seafood Soup Main
Yield: 4 Servings

2	tb	Butter
1		Onion, chopped
1/4	c	Flour
5	c	Fish stock
1 1/2	c	Shelled tiger shrimps
1 1/2	c	White crabmeat
8	oz	Scallops
		Tabasco, to taste
2		Chorizo sausages, sliced
1	tb	Chipped fresh dill
		Grated zest and juice of 1 lime
8	oz	Mussels, scrubbed
1 1/2	c	Long-grain white rice

Melt the butter in a pan. Add the onion, and saute for 5 minutes. Then, stir in the flour, and cook for 1 minute. Remove from the heat, and stir in the stock. Return to the heat, and bring to a boil. Boil for 3 minutes. Add the shrimps, crab, scallops, Tabasco, sausage, dill, lime juice and zest. Cook over a medium heat for 5 minutes. Add the prepared mussels, and cook for an additional 5 minutes.

Meanwhile, boil the rice in a separate pan for 10 to 12 minutes, then spoon into a serving bowl. Top with the seafood gumbo and serve.

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