Title: Chocolate Turtle Pie
Categories: Pie Dessert
Yield: 8 Servings
| 1/4 | c | Caramel ice cream topping |
| 6 | oz | Graham cracker crust |
| 1/2 | c | Pecans; chopped |
| 2 | pk | 4 oz chocolate pudding; cook and serve variety |
| 3 | c | Milk |
| | | Cool whip |
Spread caramel topping on bottom of crust. Sprinkle with pecans.
Refrigerate. Stir pudding mixes into milk in medium saucepan. Stirring
constantly, cook on medium heat until mixture comes to full boil. Remove
from heat. Cool 5 minutes, stirring twice. Pour into crust. Place plastic
wrap on surface of filling. Refrigerate 3 hours or until set. Garnish with
cool whip. Source: Jello ad