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Title: Chocolate Nut Coupes - Glorious Liqueurs
Categories: Dessert
Yield: 4 Servings
1 | pt | Chocolate and/or vanilla ice |
Cream | ||
2 | tb | To 3 amaretto or Fangelico |
1/4 | c | Chopped almonds or hazelnuts |
Toasted if desired | ||
1 | c | Bottled fudge sauce, heated |
Scoop ice cream into dessert dishes and top with combined liqueur, nuts and fudge sauce. Serve at once.
New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.
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