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Title: Chocolate Nut Coupes - Glorious Liqueurs
Categories: Dessert
Yield: 4 Servings

1ptChocolate and/or vanilla ice
  Cream
2tbTo 3 amaretto or Fangelico
1/4cChopped almonds or hazelnuts
  Toasted if desired
1cBottled fudge sauce, heated

Scoop ice cream into dessert dishes and top with combined liqueur, nuts and fudge sauce. Serve at once.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.

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