Title: Beef and Cabbage Joes
Categories: Ground Vegetable Beef
Yield: 8 Servings
| 1 | lb | Ground Beef |
| 1/2 | c | Celery; Thinly Sliced |
| 1/3 | c | Green Pepper; Chopped |
| 1/4 | c | Water |
| 1 | tb | Mustard; Prepared |
| 1/2 | c | Onion; Chopped, 1 Md. |
| 2 | c | Cabbage; Shredded |
| 3/4 | c | Catsup |
| 1/4 | ts | Salt |
| 8 | | Hamburger Buns; * |
* Hamburger buns should be split and toasted.
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Cook and stir the meat, onion and celery in a large skillet until the meat
is brown. Drain off the excess fat. Stir in the cabbage, green pepper,
catsup, water, salt, and mustard and heat to boiling, stirring
occasionally. Reduce the heat and cover. Simmer until the vegetables are
tender, about 25 minutes. Spoon the mixture onto the bottom halves of the
buns and top with the remaining halves. NOTE: For Sloppy Joes, omit the
cabbage and salt.