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Title: Safari Supper
Categories: Fruit Ground Vegetable Beef African
Yield: 8 Servings

1 1/2lbLean Ground Beef
1cRegular Rice; Uncooked
2tsChicken Bouillon; Instant
1/2tsSalt
1/4tsCinnamon
3tbPeanut Butter; Chunky
1 Onion; Sliced, Md
2 1/2cWater
1tsCurry Powder
1/4tsGinger
1/2cRaisins
1tbHoney

Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 35 minutes. (A small amount of water can be added if necessary.) TO COOK IN THE OVEN: Turn the mixture into an ungreased 2-quart casserole. Cover and bake at 350 degrees F., stirring occasionally, until the rice is tender, about 50 to 60 minutes. (A small amount of water can be added if necessary.)

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