Title: Genoa Grilled Fish
Categories: Diet Seafood
Yield: 4 Servings

1		Whole fish (snapper, whiting
		Or perch) Cleaned & Scaled
		Lemon wedges, for garnish
		MARINADE
1	c	Lemon juice
1	tb	White wine vinegar
1		Garlic clove, finely chopped
1	tb	Chopped fresh rosemary
		(or 1 teaspoon dried)
2		Bay leaves

1. Combine marinade ingredients and marinate fish in the mixture for 2 hours. 2. Preheat griller to high, Grill fish for 5 minutes on each side, or until flesh is when when flaked with a fork. Garnish with lemon wedes and serve

Serves 4-6

Source : Low Cholesterol Cuisine

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