Title: Heidelberg Meat Loaf
Categories: Ground Beef
Yield: 6 Servings
1 1/2 | lb | Lean Ground Beef |
1 | c | Beer Or Bouillon; Any Brand |
1/4 | c | Onion; Chopped, 1 Sm |
1 | ts | Caraway Seed; Optional |
1/4 | ts | Pepper |
3 | | Slices Rye Bread; Torn Up |
1 | | Egg; Lg |
1 | ts | Salt |
1/2 | ts | Celery Seed |
Heat the oven to 350 degrees F. Mix all of the ingredients together.
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake
uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for
5 to 10 minutes before slicing. Serve on a heated platter.