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Title: Shrimp Scampi Anne
Categories: Regional Seafood
Yield: 4 Servings

30 Jumbo bay shrimp; (1 1/2 lbs)
1/4cOlive oil
  Salt, black and red pepper -- to taste
3lgGarlic cloves; minced
1/3cParsley; chopped
1/3cSeasoned bread crumbs
8tbMelted butter
1/3cWhite wine
 dsTabasco sauce
  Linguini; cooked
1/4cParmesan and romano cheese -- grated

Recipe by: from "Voila!" (Jr League of Lafayette, LA) Slit shrimp down the back leaving tail tip section of shell on the shrimp. Devein, wash and dry shrimp. Arrange shrimp, single layer, in 10-inch square baking dish. Pour olive oil evenly over shrimp. Sprinkle to coat with salt, black and red pepper, garlic, parsley and bread crumbs. Cover dish and bake in preheated 300F oven for 20 minutes. Pour butter, Tabasco, and wine evenly over shrimp. Bake uncovered 5 minutes longer or until done. Do not overcook; the shrimp will toughen. Serve over cooked linguine and top with grated cheese.