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Title: C'est Bon Crabe
Categories: Regional Seafood
Yield: 4 Servings

2 Eggs; beaten
1tbPrepared mustard
1tbWorcestershire sauce
1/4tsTabasco sauce
1/4tsRed pepper
1smOnion; finely diced
1tbBell pepper; finely diced
1/2cCracker meal
1lbWhite crabmeat

Recipe by: from "Voila!" (Jr League of Lafayette, LA) Beat eggs in mixing bowl. Add mayonnaise, mustard, Worcestershire, Tabasco, salt, pepper, onion, bell pepper and cracker meal. Mix thoroughly. Fold in crabmeat. Place in 2-quart round casserole or individual crab shells. Bake in preheated 325F oven 15-20 minutes until hot and bubbly.