Title: Amaretto Shrimp
Categories: Regional Seafood
Yield: 4 Servings
| 1/2 | c | Butter |
| 1 | md | White onion; finely minced |
| 1 | lb | Large shrimp, butterflied; peeled/tail on |
| 1/2 | | Amaretto liqueur |
| 1 | c | Blanched almonds; sliced |
| 1/2 | ts | Salt |
| | | Chopped parsley |
Recipe by: from "Voila!" (Jr League of Lafayette, LA) Melt butter in
skillet until golden brown. Add onions. Saute until transparent. Add
shrimp and stir fry 5 minutes until pink. Add Amaretto, almonds and salt.
cook 1 1/2 minutes until bubbly. Serve in a scallop shell or ramekin with
a sprinkle of chopped parsley.