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Title: Cajun Babies
Categories: Cajun Regional Seafood
Yield: 10 Servings

  Cajun baby filling:
1 Butter
1cChopped onion
1/2cCelery; chopped
1/2cBell pepper; chopped
1 Mushrooms; chopped
3tbAll-purpose flour
1ptWhipping cream
1lbJalapeno cheese
1lbLump crabmeat
1/4cChopped green onions
1/4cParsley; chopped
1/2tsCayenne pepper
1/2tsBlack pepper
1/2tsGarlic powder
1cCooked wild rice
  Cajun baby bread for stuffing:
2 1/2cAll-purpose flour
2 1/2cWhole milk
7 Eggs
5tbHot melted butter

Recipe by: "Tell Me More" from the Jr League of Lafayette, LA Saute onions, celery, bell pepper and mushrooms in butter and cook until wilted. Add flour, continue cooking for 10 minutes. Add crawfish and shrimp and cook for seven minutes stirring occasionally. Blend in whipping cream and cheese. When cheese melts, add lump crabmeat, green onions, parsley and seasonings. Remove from heat and add wild rice. For bread whisk flour, milk, eggs and butter until smooth. Pour this mixture divided evenly into 10 (8 oz) souffle dishes. Bake for 30 minutes or until golden brown. Cut circular hole and spoon filling into each Cajun Baby Bread.