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Title: Beefy Spaghetti Soup
Categories: Soup Pasta Ground Italian Beef
Yield: 4 Servings

1/2lbGround beef, crumbled
1 Medium onion
1 Clove garlic, minced
4cBeef stock
1tsOlive oil
1 Mushrooms, sliced
1 Can tomato sauce
1cFrozen cut green been
1 1/2cBroken spaghetti (uncooked)
1tsParsley flakes
3/4tsSalt
1/8tsPepper
1 Bay leaf
1/2tsOregano

In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain. Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally.

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