Title: Crabby Lunch
Categories: Fish Snack
Yield: 4 Servings

1	lb	Crabmeat
2	tb	Butter
2	tb	Flour
1	c	Milk
1/8	ts	Pepper
1/2	ts	Salt
1/2	lb	New York Cheddar, grated

Melt butter; add flour and stir until smooth. Add milk, salt, and pepper; cook until thickened. Add cheese. Add crab last. Serve on puff pastry.

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