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Title: Pavlova
Categories: Dessert
Yield: 8 Servings

3 Egg whites
1tsCornstarch
1tsVinegar
3/4cSuperfine sugar
1 1/4cHeavy cream
2 Passion fruit
2 Mangoes, peeled
  Fresh mint sprigs, to decorate

Preheat the oven to 325F. Beat the egg whites until stiff. Mix together the cornstarch and vinegar. Beat into the egg whites with half of the sugar, then fold in the remaining sugar.

Lay a piece of baking parchment on a baking sheet. Draw an 8" round onto the parchment, and spoon on the meringue. Bake the pavlova for 1 hour, then let cool.

Whip the cream until peaking. Halve the passion fruit, and scoop the seeds into the cream. Spoon onto the meringue. Chop the mango flesh, and spoon on top of the cream. Decorate with mint sprigs.

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