Title: Lime Salsa
Categories: Salsa
Yield: 4 Cups

1	lg	Ripe red or yellow tomato, finely diced
8	md	Tomatillos, husked, rinsed and chopped
1/4	c	Minced red or yellow bell pepper
2	tb	Minced red onion
1	ts	Grated lime peel
1	tb	Lime juice

Combine all ingredients. Use, or cover and chill up to 4 hours.

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