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Title: Chinese Barbaque Pork (Char Siew)
Categories: Pork Chinese
Yield: 4 Servings

2tbSoy sauce
1 Fresh garlic finely chopped
1/2tsSalt & pepper
1tbHoisin sauce
1tsSeseme oil
4tbSugar --lb pork roast boneless---

Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.