Feed Me That logoWhere dinner gets done

Title: Alligator Etouffee
Categories: Regional Entree Game
Yield: 4 Servings

1lbAlligator meat - cut in thin strips
1/2lbButter (2 sticks)
1/2cGreen onions - chopped
1/4cParsley - chopped
2 Garlic cloves - minced
4 Celery stalks - chopped
1cnTomatoes - (sorry folks, no size given) salt, cayenne and bl

Saute onions, garlic and celery in butter until soft. Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour). If gravy is too thick, add a little hot water. Serve over rice.

September, 1990 - Louisiana Conservationist Calendar From: Fred Towner Date: 10-09-94