Title: Cilantro-Miso Sauce
Categories: Sauce
Yield: 12 Servings
| 1/2 | c | Cilantro leaves |
| 3 | tb | Miso, light colored |
| 1/4 | ts | Pepper black |
| | | Lime--juice of |
| 1 | tb | Oil, olive |
| 1 | tb | Mirin |
Chop cilantro in a processor until well chopped. Add the lime juice, miso,
olive oil, pepper and mirin. Process until smooth. Scrape down the sides as
required. Makes about 1/2 cup. Will keep a short period if refrigerated.
Serve with grilled beef, pork or fish; also over hearty salads.
Substitute:Fresh coriander leaves for cilantro. Japanese soybean paste for
Miso. Sweet rice wine for Mirin.