Title: Baked Dove Breasts
Categories: Entree Game
Yield: 6 Servings

12		To 24 dove breasts
		Salt and pepper
		Flour
1/2	c	Butter or margarine
1/4	lb	Fresh mushrooms; sliced
1	md	Onion; sliced
1	cn	(10-3/4 oz) cream of chicken soup
		Prepared brown rice

Salt and pepper dove breasts and lightly flour. Brown in skillet with butter. Arrange in glass baking dish and add pan drippings on top. Place sliced mushrooms and onions on top of breasts. Top with cream of chicken soup. Cover baking dish with aluminum foil. Bake at 350 degrees F for 25 minutes. Uncover and continue baking for 15 minutes longer. Serve in baking dish with brown rice.

_To Market, To Market_ The Junior League of Owensboro, Kentucky ISBN 0-9611770-0-4 Typos by Jeff Pruett

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