|1||Pork chop, chopped fine|
|1||g||Salt and pepper to taste|
|1||Small can white cream corn|
Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot.