Feed Me That logoWhere dinner gets done

Title: Corn Flower Soup
Categories: Ethnic Soup Pork
Yield: 4 Servings

1 Pork chop, chopped fine
1gSalt and pepper to taste
1 Small can white cream corn
1 Egg, beaten

Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot.