|2||ga||Whole sweet milk|
Pour milk into crock jar or enamel pan. Mix lye in water, stirring with wooden spoon until disolved. Then without stirring, pour lye water into milk, pouring round andround, then pour the mixture from one container to another until well mixed. Pour into cardboard box and cover with cloth. Let stand until firm 12-24 hours. When firm, cut into bars. Let set 2-3 weeks before using.