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Title: Fried Rice (Chow Fun)
Categories: Chinese Rice
Yield: 4 Servings

3cCooked rice
3 Slightly beaten eggs
2 Green onion; finely chopped
6 Mushrooms, sliced
  Dash black pepper
3 Bacon strips
1 1/4cMeat, finely diced
1/2lbFresh bean sprouts (optional
  Salt to taste as needed
2tbSoy sauce

Cook bacon til lightly browned but not crunchy and set aside. Add beaten eggs to bacon drippings and scramble. Remove and chop very fine. Add cooked rice and fry for approx. 5 minutes stirring constantly then add remaining ingredients; mix well and continue cooking for 10 minutes longer. Serve piping hot. NOTE: Use your favorite meats; pork, chicken, ham, beef, or shrimp, or experiment with whatever tastes good to you.