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Title: Fried Shrimp Balls
Categories: Appetizer Chinese Seafood
Yield: 4 Servings

1lbFresh shrimp
1/2cBamboo shoots chopped fine
2tsCorn starch
  Deep frying oil
4 Water chestnuts chopped fine
1/4tsFresh chopped ginger
1tbWhite wine
1 Egg white

Prepare shrimp by cleaning thoroughly and removing shell, legs and devein. Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls. Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown. Remove from oil and place onto paper towells to drain excess oil. Serve Hot