Title: Frittata Ranchera
Categories: Cheese Mexican
Yield: 5 Servings
| 3 | tb | Butter or margarine, melted |
| 1/2 | c | Chopped green bell pepper |
| 2 | c | 15 oz ranch style beans |
| 2 | tb | Water |
| 1/2 | c | Chopped onion |
| 3/4 | c | Cubed cooked ham |
| 8 | | Eggs |
Saute onion and green pepper in 1 tablespoon butter; stir in ham and
beans. Heat to warm; remove from sillet. Meanwhile, beat together eggs
and water. Heat remaining butter in skillet until just hot enough to
sizzle; add eggs. Cook over low heat until eggs are set. Pour heated bean
mixture evenly over eggs; cover tightly. Cook until eggs reach desired
doneness. Cut into wedges to serve. Serves 4-6