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Title: Naan
Categories: Bread Ethnic
Yield: 10 Servings

2 c all purpose flour 1 1/2 t dry yeast 1/4 t salt 1/2 c water

Combine ingredients to form a dough. Let rise until doubled, for about 1 hour.

Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water.

Spray griddle with noncaloric spray. Put circles on hot griddle, watered side up. Bake until half done--lightly browned, about three minutes. Transfer to cookie sheet.

Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.