Title: Potted Beef, Veal, Pork, or Mutton
Categories: Meat Main
Yield: 4 Servings

Text

Take the piece of meat and make holes in it with a knife. Mix together a seasoning of salt and pepper, chipped Jamaica pepper, onions, tomatoes, thyme, scallion, and put a little in each hole, then roast in an iron pot with a few tablespoons of water; turn frequently. This is a most delicious way of cooking meat.

From "100 Jamaica Recipes" by The Gleaner Co., Kingston, JA; about 1933 MM format by Dave Sacerdote

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