Title: Curry Powder
Yield: 5 Servings
|1 1/2||ts||Ground cloves|
|1||tb||Crushed red pepper flakes|
|1 1/2||ts||Fresh ground black pepper|
|15|| ||Coins dried ginger|
|3|| ||Cloves dried garlic|
1>. Position rack in lower third of the oven. Preheat to 300 deg.F 2>.
Combine coriander, mustard, cumin, fennel, celery, mace, turmeric annd
cloves in 11 x 8 x 2 glass baking dish. Stir thouroughly 3>. Bake in
preheated oven for 30 minutes, stirring occasionally. Cool completely. 4>.
Stir in the red peeper flakes, dried ginger and dried garlic. 5>. Working
in small batches, gring mixture finely in a spice mill, coffee grinder,
mini food processor, or blender (mixture ground in a blender will not have
as fine a texture). Divide evenly among jars. Seal tightly. Keeps fresh for
up to 6 months. Makes 5 4-ounce jars.