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Title: Beef Tips and Rice
Categories: Beef Entree Vegetable Regional
Yield: 1 Servings

3lbLean sirloin tip roast
1/3cPlus 3 Tbsp. flour
1/4cPlus 1 Tbsp. vegetable oil
1lgOnion, peeled and chopped
1 Green pepper, cored, seeded, and chopped
4 1/3cWater
1/4cWorcestershire sauce
1/4cSoy sauce
1tsGarlic powder
1tsSeasoned salt

Trim fat from roast, and cut into 1 1/2" cubes. Toss with 1/3 cup flour. Set aside.

Heat 2 Tbsp. oil in a dutch oven; add onion and green pepper and saute' until tender. Remove and set aside. Add remaining 3 Tbsp. oil to dutch oven and heat over medium-high heat. Add beef cubes; brown well. Return vegetables to pot. Add 4 cups water and next 5 ingredients. Bring to a boil, cover partially, reduce heat, and simmer 1 hour.

Combine remaining 3 Tbsp. flour with 1/3 cup water; stir well. Stir into beef mixture and cook until thickened. Serve over hot cooked rice.

Serves: 6-8 From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -