|3||lb||Lean sirloin tip roast|
|1/3||c||Plus 3 Tbsp. flour|
|1/4||c||Plus 1 Tbsp. vegetable oil|
|1||lg||Onion, peeled and chopped|
|1||Green pepper, cored, seeded, and chopped|
Trim fat from roast, and cut into 1 1/2" cubes. Toss with 1/3 cup flour. Set aside.
Heat 2 Tbsp. oil in a dutch oven; add onion and green pepper and saute' until tender. Remove and set aside. Add remaining 3 Tbsp. oil to dutch oven and heat over medium-high heat. Add beef cubes; brown well. Return vegetables to pot. Add 4 cups water and next 5 ingredients. Bring to a boil, cover partially, reduce heat, and simmer 1 hour.
Combine remaining 3 Tbsp. flour with 1/3 cup water; stir well. Stir into beef mixture and cook until thickened. Serve over hot cooked rice.
Serves: 6-8 From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -