Title: Lima Bean Pot
Categories: Entree Meat Vegetable Southern
Yield: 8 Servings

1	lb	Beans, lima; dried
1	lb	Sausage, bulk
1		Onion; chopped
1/2		Green pepper; chopped
1/2	c	Celery; chopped
1	cn	Tomato sauce; (15 oz)
2	tb	Sugar, brown
1 1/2	ts	Salt
1	ts	Chili powder
1/8	ts	Cayenne pepper

Sort and wash beans. Cover with water, and bring to a boil; boil 2 minutes. Remove from heat, and let stand 1 hour. Return to a boil; cover, recude heat, and simmer until almost tender (about 1 hour).

Brown sausage in a skillet; add onion, green pepper, and celery. Saute until vegetables are tender. Add meat mixture and remaining ingredients. Continue cooking until beans are tender, adding water if necessary.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

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