Title: Angel Hair Pasta Withfresh Tomato & Basil Sauce
Categories: Entree Pasta Vegetable
Yield: 6 Servings

7	md	Tomatoes, skinned & coarsely - chopped
8	oz	Angel hair pasta
3	tb	Olive oil
1/3	c	Basil, chopped
1/4	c	Parsley, chopped
2		Scallions, minced
1/3	c	Green olives, sliced
		Salt & pepper

Cook & drain the pasta. In a serving bowl, combine the pasta with the tomatoes & remaining ingredients. Toss & serve immediately.

NOTE: In place of green olives, use black olives, same amount.

"Vegetarian Gourmet" Summer, 1994

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