Title: Out-Of-The-Ordinary Chili
Categories: Poultry Beef Mexican Chili
Yield: 6 Servings
| 1 1/2 | lb | Beef, chicken, or turkey |
| 2 | c | Water |
| 1 | tb | Chili powder |
| 1 | tb | Curry powder |
| 3 | | Tomatoes, diced |
| 4 | c | Cooked kidney beans |
| 1 | | Onion, chopped |
| 1 | | Bunch green onions, sliced |
| 1 1/2 | c | Grated natural sharp cheese |
In a frying pan, saute meat until lightly browned. Pour off drippings. Add
water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans;
heat through. Stir in onions. Ladle into serving bowls and sprinkle on
cheese.