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Title: Chicken Chop Suey
Categories: Poultry Chinese
Yield: 4 Servings

1lbUncooked chicken breast,
  Cut in 1" cubes
3 Cubes vegetable bouillon
1/2cUnsweetened pineapple juice
2tbSoy sauce
1/2cSliced celery
1 Green pepper, sliced
1/2cSliced mushrooms
1 Tomato, diced
1/4cSliced green onions
1 1/2cFresh Chinese pea pods
4ozWater chestnuts (1 can)
3cFresh bean sprouts

Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.