Title: Garbanzo Bean Dip
Categories: Dip Bean
Yield: 26 Servings

15	oz	Can garbanso beans, drained and rinsed
1/3	c	Plain yogurt
1/4	c	Tahini
3	tb	Lemon juice
1		Green onion, thinly sliced
3	cl	Garlic, quartered
1/2	ts	Ground cumin
1/2	ts	Crushed red pepper
1/4	ts	Salt
		Toasted pita chips
		Vegetable dippes, such as cucumber or zucchini slices, red a

Place garbanzo beans, yogurt, tahini, and lemon juice in a blender container or food processore bowl. Cover and blend or process until smooth, scraping down sides of container as necessary.

Add green onion, garlic, cumin, crushed red pepper, and salt. Blend or process until well combined. Place dip in a covered container; chill several hours or overnight to blend flavors.

Serve with pita chips and vegetable dippers.

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