Title: Maryland Crab Cakes with Horseradish Sauce
Categories: Appetizer Shellfish
Yield: 9 Servings

6	oz	Pkg frozen cooked crabmeat, thawed, drained, and flaked
1/2	c	Fine dry bread crumbs
1		Green onion, finely chopped
2	tb	Finely chipped green sweet pepper
2	tb	Mayonnaise or salad dressing
1/2	ts	Dry mustard
1/2	ts	Finely shredded lemon or lime peel
1		Egg white
1/8	ts	Pepper
		Horseradish Sauce*

Combine crabmeat, bread crumbs, green onion, sweet pepper, mayonnaise or salad dressing, mustard, citrus peel, egg white, and pepper. Mix well. If mixture seems dry, stir in 1 tb milk. Gently shape into 18 small patties. Spray a shallow baking pan with nonstick spray coating. Place patties in pan.

Bake at 350øF for about 15 minutes or until the patties are a light, golden brown. Serve hot with Horseradish Sauce.

Horseradish Sauce: Stir together 1/4 c plain yogurt, 2 tb mayonnaise or salad dressing, 2 tb finely choppd green onion, 1 1/2 ts prepared horseradish, and 1 ts snipped fresh parsley.

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