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Title: Apple Raspberry Jam
Categories: Preserve Fruit
Yield: 1 Servings
9 | c | Sugar |
2 | c | Water |
6 | c | Finely chopped tart apples (about 2 pounds) |
3 | c | Red raspberries, washed and drained |
Combine sugar and water; boil until mixture spins a thread.
Stir in apples and boil 2 minutes. Add raspberries and boil 20 minutes longer, stirring often. Pour into hot sterilized jars; seal. Makes 5 pints.
From: Farm Journal's Country Cookbook Shared by: Pat Stockett
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