Title: Chocolate Nut Brittle
Categories: Candy
Yield: 2 Pounds
| 2 | c | Sugar |
| 1 | c | Light corn syrup |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 2 | tb | Butter |
| 3 | oz | Unsweetened chocolate |
| 1 | ts | Baking soda |
| 2 | ts | Vanilla |
| 2 | c | Peanuts |
In a heavy saucepan over medium heat bring to boil sugar, syrup, water,
salt, and butter, stirring constantly. Then cook *Without Stirring* to
hard-crack stage (300 on candy thermometer). Remove from heat. Quickly
stir in chocolate, then baking soday, vanilla and peanuts. Turn into
greased jelly-roll pans; with greased spatula spread to cover pan. Cool.
Turn out of pan onto waxed paper. With mallet break into irregular pieces.