Title: San Antonio Chili
Categories: Chili
Yield: 6 Servings

		3 LB coarse ground chuck
		6 TB chili powder
		1 TB oregano
		1 TB cumin
		1 TB salt
		1/2 TB cayenne pepper
		1 TS Tabasco
2	lg	Garlic cloves, minced
		1 1/2 QT water
1/4	c	White corn meal

In dutch oven, brown meat. Drain. Add seasonings and water. Heat to a boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minute, stirring occasionally.

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