Title: Indiana Sugar Cream Pie
Categories: Pie Dessert Midwest
Yield: 1 Pie

1	c	Whipping cream
1	c	Coffee cream
3/4	ts	Vanilla
1/2	c	Flour
1	c	Sugar
1/4	ts	Salt
		Pastry lined 9-inch pie pan
1	tb	Butter
1/2	ts	Nutmeg

Combine heavy cream, coffee cream, and vanilla. In another bowl, combine flour, sugar, and salt. Slowly, using an electric mixer or wire whisk, add cream mixture to flour mixture until smooth. Let stand while rolling out pastry crust.

Line 9-inch pie pan with pastry; dot bottom with small pieces of the butter. Sprinkle nutmeg evenly over bottom of pie shell. Briefly beat cream mixture again before pouring into prepared pie shell. Bake at 450F. for 10 minutes; stir the filling and lower the heat to 325F. Bake 20-25 minutes longer. Shake the pie pan every 8-10 minutes while baking.

Submitted by Vice President Dan Quayle

MM Format by John Hartman Indianapolis, IN

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